Yue Guang Wei · Charcoal Grill Chicken Pot · Lamb Hot Pot (Dashishi Changlong Store)
火锅 · ⭐ 4.0
200 meters from Exit C of Dashi Metro Station toward Zhicun Village, Nanda Road

Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Dry Pot Chicken StewA spicy stir-fried chicken dish cooked in a dry pot with vegetables, popular in Sichuan cuisine.
Fruit Garden ChickenA dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
Reservoir TurtleA traditional Chinese dish made from fresh reservoir-raised turtle, slow-cooked with ham and chicken for a rich, tender flavor.
Rural ChickenA homestyle dish featuring chicken and seasonal vegetables, slow-cooked to create a rich, savory flavor.
Stone Olive PotA pot dish featuring stone olive as the main ingredient, simmered with chicken or pork for a clear broth and fresh taste, known for its detoxifying and lung-soothing properties.
Yangshan Free-Range ChickenYangshan free-range chicken uses locally raised chickens from Yangshan, Guangdong, cooked by steaming or blanching to preserve natural flavor and tenderness.
Yangshan ChickenYangshan chicken is a nourishing dish made by gently stewing free-range chicken with mushrooms and goji berries, resulting in tender meat and rich broth.