Jenius Sky Grand Hotel Bai Li Yan (Wuhan Tianhe International Airport Branch)
地方菜 · ⭐ 3.9
200 meters northeast of the intersection of Freight Road 1 and North 3rd Road (West), Wuhan Tianhe Airport Aviation Logistics Service Center, Zone B
Dishes
Wuchang Fish with Fried Dough StickA fusion dish featuring steamed Wuchang fish served with crispy fried dough sticks, combining tender fish and savory, crunchy accompaniment.
Hankou Fried Glutinous Rice FishA Hubei specialty dish made by frying small fish coated in glutinous rice flour, crispy outside and tender inside, often seasoned with garlic and chili.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Golden Rice Seafood SoupA rich seafood soup made with golden rice and fresh shellfish, simmered in a savory broth for a delicate flavor.
Green Pepper Stir-fried Beef ShankA classic Chinese dish featuring beef shank and green peppers stir-fried together for a savory, tender bite.
Stewed Yellow Beef with Braised Catfish BubbleA flavorful dish featuring tender yellow beef and soft, savory braised catfish bubble, slow-cooked in a spicy Sichuan-style sauce.