Guigui Crispy Skin Roast Duck (Jianghan Second Bridge West Community Store)

Name: Guigui Crispy Skin Roast Duck (Jianghan Second Bridge West Community Store)
Rating: 3.8

北京菜 · ⭐ 3.8

No. 12 Zhiyin Road, Jianghan Second Bridge

Dishes

Collarbone
Collarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
Fragrant Roast Chicken
Fresh chicken marinated with secret spices and slowly roasted to perfection, resulting in a crispy skin and juicy meat with rich aroma.
Fried Skewered Meat
Fried skewer meat is a deep-fried dish made primarily with pork. Lean pork is cut into cubes, marinated, threaded onto skewers, and fried until golden and crispy. The dish is crunchy on the outside and tender inside, making it convenient to eat.
Crispy Chicken Strips
Fried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.