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Shan Lu Fang · Fresh Hot Pot (Baijia Hui Store)

小吃快餐 · ⭐ 3.6

Shop M01, Central Atrium Area, Baijiahui Shopping Mall, Xinhua Street

Dishes

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  Bouncing Beef Meatballs

  A dish made of minced beef shaped into balls and cooked by boiling or steaming, known for its bouncy texture and savory taste.
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  Braised Quail Eggs

  A Chinese snack made by slow-cooking quail eggs in a seasoned broth with soy sauce and spices, resulting in a rich, savory flavor.
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  Signature Braised Noodles

  Signature Braised Noodles feature hand-pulled noodles simmered in a rich, savory sauce with pork, eggs, and vegetables.
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  Signature Chicken Feet

  Signature chicken feet are simmered or braised with seasonings and spices like star anise, cinnamon, and bay leaves to achieve a tender, flavorful texture. Some versions include chili and Sichuan pepper for extra heat.
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  椰奶冰粉

  椰奶冰粉是以冰粉为主料，加入椰奶调制而成的冷饮。冰粉由假蒟叶或凉粉草提取液制成，冷却后呈透明凝胶状；椰奶则为椰子汁与牛奶或植物奶混合，赋予饮品浓郁的椰香。制作时将冰粉切块，加入椰奶、糖水及适量水果或坚果，冷藏后食用。
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  Brown Sugar Osmanthus Ice Jelly

  Red sugar osmanthus ice jelly is a dessert made primarily with ice jelly, combined with red sugar syrup and dried osmanthus flowers. Ice jelly is made from plant-based gel extracted from pseudowintergreen leaves or cooling herb, forming a transparent gel when cooled. Red sugar syrup is prepared by boiling red sugar with water, while osmanthus refers to dried edible osmanthus flowers that add fragrance.
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  Spicy Duck Blood

  A Sichuan-style dish made with duck blood simmered in a spicy broth, known for its rich flavor and tender texture.
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  Meat King Platter

  A flavorful platter featuring a variety of meats such as roast duck, braised beef, stewed pork trotters, and spicy chicken wings, marinated in secret spices and carefully prepared for rich taste.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Classic Braised Pork Rice

  A classic dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and aromatic spices.

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