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Xibei (Longhu Tianjie Store, Fangshan)

地方菜 · ⭐ 4.8

No. 2 Zhengtong South Road, Courtyard No. 2, Building No. 1, 5th Floor, Unit 04

Dishes

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  Five-Tomato Sauce over Buckwheat Noodles

  Five-Tomato Sauce Noodles: Made with fresh莜面 (buckwheat noodles) and a rich sauce prepared from five different types of tomatoes. After cooking the noodles, they are topped with the five-tomato sauce, offering a flavorful experience and vibrant colors.
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  山药枣泥花花饼

  山药枣泥花花饼是一款造型精致的中式点心，以山药泥和红枣泥为主要食材。将蒸熟的山药压成泥，混合糯米粉揉成面团；红枣去核蒸熟制成枣泥馅。取面团包入枣泥馅，压成圆饼后用模具或筷子塑出花瓣造型，表面可刷蛋液或撒芝麻，入锅小火慢煎至两面金黄。成品外皮微脆内里软糯，山药清香搭配枣泥自然甘甜，口感层次丰富，老少皆宜。
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  Grandpa Zhang's Hollow Noodles (Tomato Sour Soup)

  Grandpa Zhang's Hollow Noodles (Tomato Sour Soup) is a dish made with hollow noodles, fresh tomatoes, and a special sour soup. The noodles are chewy and smooth, and the soup is sour and refreshing with a rich flavor.
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  Xinjiang Shawan Big Pot Chicken

  Xinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Pork Cutlet with Sauerkraut

  Schnitzel with sauerkraut is a dish featuring pork cutlets and sauerkraut. The marinated cutlets are pan-fried until golden, then stewed with chopped sauerkraut, allowing the pork to absorb the tangy flavor while the sauerkraut becomes richer from the pork's fat.
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  Stewed Lamb Offal in Pot

  A traditional Chinese dish made by stewing lamb offal with spices and herbs in a pot, resulting in a rich and aromatic flavor.
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  Crispy Tender Lamb Ribs

  Crispy嫩烤羊肋排, made from fresh lamb ribs, carefully marinated and then quickly roasted at high temperature. The outer skin turns golden and crispy while the inner meat remains tender and juicy, paired with a specially crafted barbecue sauce to deliver a unique flavor.
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  草原清汤羊锅锅

  草原清汤羊锅锅是一道以草原散养羊肉为主料的暖身汤锅。选用带骨羊肉慢炖数小时，汤底清澈透亮，仅辅以姜片、葱段和少量盐调味，最大程度保留羊肉的天然鲜香。肉质酥烂不膻，汤汁醇厚温润，入口是纯粹的羊肉鲜甜，回味带着草原牧草的清香。搭配白萝卜、枸杞等简单配料，秋冬食用驱寒滋补，质朴中见真味。
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  Mongolian Cheese Pie

  Mongolian cheese pie is a traditional Mongolian snack made primarily with cheese. To prepare it, cheese is mixed with flour and sugar to form a dough, which is then baked until golden and crispy. The finished cheese pie has a fragrant, crunchy exterior and a rich, creamy interior, offering a complex and satisfying taste.
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  Xibe Gluten Noodles

  Xibei Gluten is a dish primarily made with gluten, combined with appropriate seasonings and ingredients, and cooked to create a unique texture. The gluten has a soft yet elastic texture that absorbs rich broth, making the entire dish flavorful and nutritious.

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