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Ya Ya Mao Cai (Ankang Street Branch)

小吃快餐 · ⭐ 3.6

No. 149, Shuaixiang Road

Dishes

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  Spicy Hot Pot Skewers

  Sichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
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  Pork Ribs with Bone Connection

  Braised pork knuckle with fatty pork is a dish featuring pig bones and pork belly, slow-cooked together until tender with rich bone flavor. Seasoned with soy sauce, cooking wine, ginger, and sometimes doubanjiang or chili for extra taste.
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  Sichuan-Style Sausage

  Sichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
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  Elastic Fish Sticks

  Elastic fish sticks are made from fresh fish meat, marinated, coated, and deep-fried to achieve a crispy exterior and tender, elastic interior. Often served with salted pepper or sweet chili sauce.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Cured Pork

  Preserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.

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