Ji • Creative Fusion Cuisine (Yunshang Branch)
日料 · ⭐ 4.7
Level 3, Yunshang Shopping Center, at the intersection of Shangdu Road and Kangping Road; opposite Haidilao Hot Pot
Dishes
Nine-Grid One-Bite RiceA creative Chinese dish where rice is portioned into nine small bowls, each filled with a different flavor like braised pork, pickled cabbage, and pan-fried tofu for a diverse taste experience.
JD Sauce BeefJD Sauce Beef is a dish made with fresh beef and a special sauce. The beef is sliced and quickly cooked in hot soup, then dipped into the special sauce for flavor. It has a tender texture and unique taste.
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
Tangyang Fried ChickenTangyang Fried Chicken features tender chicken marinated and deep-fried to crispy perfection, a popular Chinese fast food dish.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Plum-Brined TomatoPlum-marinated tomatoes use fresh tomatoes, salted to remove water, then pickled with plums or dried plum vegetables to absorb the plum's sour aroma, creating a unique taste.
Creamy Udon NoodlesCreamy Udon Noodles is a dish made with udon noodles and a rich cream sauce. The main ingredients include udon noodles, cream, and cheese, cooked and seasoned to create a rich and creamy texture.
Fried Soft-Boiled Egg Potato MashA creative dish featuring creamy mashed potatoes topped with a soft-boiled egg, fried until golden and served with savory sauce.
Fried Onsen Egg Potato Mash SaladMainly made with mashed potatoes, combined with fried onsen eggs and mixed vegetables. The texture is creamy and rich, with a crispy exterior and tender interior. Onsen eggs are gently cooked then deep-fried to enhance flavor.
Eel RollA dish made by rolling fresh eel with a special sauce and steaming it, resulting in a tender and flavorful bite.
Foie Gras Sushi Hand RollA premium sushi hand roll featuring tender duck liver and seasoned rice, delicately wrapped in nori for a rich, smooth experience.