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Hot Pot Buffet (Loneliness Tianjie Shopping Center Branch)

自助餐 · ⭐ 4.2

West Zone, Level 5F-15, Longhu Changying Tianjie Shopping Center, Chaoyang North Road

Dishes

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  Angus Snowflake Ribeye

  Angus snowflake beef ribs use the rib section of premium Angus beef, with clear marbling. After marinating, they're grilled or pan-seared to achieve tender, juicy meat with rich flavor as the fat melts.
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  Angus Truffle Beef Short Ribs

  Angus truffle beef short ribs are made with high-quality Angus beef and black truffles, cooked using a slow-cooking method, resulting in tender meat with a rich aroma.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Premium Pork Belly

  Premium pork belly is selected from pork cuts with balanced fat and lean meat. After being cut into cubes or slices, it is typically prepared by stewing, braising, or pan-frying to achieve a tender texture that is rich but not greasy.
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  Beef Brisket Cutlet

  Rib beef brisket is made from the beef brisket cut, which is sliced and slowly stewed with spices to make the meat tender and flavorful, preserving the rich aroma of beef and its fibrous texture.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Grass-fed Wagyu Beef Belly

  Grass-fed ribeye steak uses premium grass-fed beef's fatty cut, with clear marbling. After marinating, it's cooked by pan-searing, grilling, or stewing for tender, juicy meat with even fat distribution like snowflakes.
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  Grass-fed Black Angus Tongue

  Grass-fed black beef tongue selects the tongue portion from premium grass-fed black beef, which is cleaned and blanched before being slowly stewed until tender, preserving its original flavor. It can be enjoyed with sauce or eaten directly.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
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  Steamed Oysters in Pressure Cooker

  Clean oysters, place in a pressure cooker with water or broth, bring to high pressure, then steam on medium-low heat until shells slightly open. This method preserves the oyster's tender texture.

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