Close

Bigan Qinggangzi Noodles (Xinghu Street Branch)

小吃面食 · ⭐ 3.9

Ground-floor commercial unit, South Yard of Hudie Bay, No. 1180, Xinghu Street

Dishes

• 

  Char Siu Noodles

  A Cantonese classic dish featuring grilled pork slices over noodles, glazed with a sweet soy-based sauce.
• 

  Boneless Pork Noodles

  A traditional Chinese dish featuring tender boneless pork served over noodles in a rich broth, garnished with green onions and cilantro.
• 

  Pickled Pepper Bullfrog Noodles

  A spicy and tangy noodle dish featuring tender bullfrog meat and pickled chili peppers, popular in Sichuan cuisine.
• 

  Tripe and Kidney Noodles

  A traditional Chinese noodle dish made with pork tripe and kidneys, stir-fried with noodles and aromatic spices for a savory, satisfying flavor.
• 

  Pork Intestine Char Siu Noodles

  Pork Intestine Char Siu Noodles is a fusion dish featuring braised pork intestine, roasted char siu, and noodles. The pork intestine is thoroughly cleaned and braised until tender. The char siu is marinated and roasted until caramelized. Noodles (typically alkaline noodles or ramen) are boiled and placed in a bowl, topped with sliced intestine and char siu, then served with a broth made from braising liquid or bone soup. The dish combines the savory braised flavor of the intestine with the sweet-salty taste of char siu.
• 

  Fatty Intestine and Kidney Noodles

  A Chinese noodle dish featuring pork intestines and kidneys, stir-fried and served with noodles for a rich, savory flavor.
• 

  Shrimp and Pig Kidney Noodles

  Shrimp and pig kidney noodles feature tender shrimp and well-prepared pork kidneys in a savory broth over noodles.
• 

  Soft Eel Noodles

  Soft-braised eel noodles feature boneless eel sliced into细条, quickly stir-fried in hot oil, seasoned and mixed with cooked noodles. The dish emphasizes precise heat control to maintain the eel's tender texture.
• 

  Eel and Pig Kidney Noodles

  Eel and pig kidney noodles feature fresh eel and pork kidneys stir-fried and served with noodles in a savory broth.
• 

  Eel Boneless Noodles

  A dish featuring boneless eel cooked with noodles, popular in Jiangnan cuisine.
• 

  Longfish Beef Noodles

  A savory noodle dish featuring beef and longfish (yellow eel), served in a rich broth with hand-pulled noodles.

Reviews