Close

Shantou Steamed Rice Noodles (Qunsheng International D Zone Branch)

小吃快餐 · ⭐ 4.1

No. 29 Annan Road

Dishes

• 

  Chaoshan Olive Vegetable

  A traditional Chaoshan dish made from olives, garlic, chili, and fermented black beans, stir-fried to create a savory and slightly spicy side dish.
• 

  Chaozhou Sweet Bean Soup

  A delicate sweet bean soup from Chaozhou, made with fresh green beans and slow-cooked in bone broth or water, offering a smooth texture and mild sweetness.
• 

  Beef and Egg Rice Noodle Roll

  A Cantonese-style dish made by steaming a mixture of beef, eggs, and rice batter into thin rolls, served with savory sauce.
• 

  Pork and Egg Noodles

  A Chinese home-style dish made with pork, eggs, and rice noodles, stir-fried together for a savory and satisfying meal.
• 

  Pork and Egg Rice Noodle Roll

  A savory rice noodle roll filled with minced pork and scrambled eggs, steamed to perfection and served with a light soy sauce.
• 

  Shrimp Rice Noodle Roll

  Shrimp rice noodle rolls are a traditional Cantonese snack made by wrapping shrimp and a small amount of pork in a thin rice flour skin. The rice batter is steamed on a tray to form a delicate sheet, then filled with chopped shrimp and seasoned pork, rolled up, sliced, and served.
• 

  Shrimp Egg Rice Noodle Roll

  A Cantonese specialty made with rice noodle sheets filled with shrimp and egg, steamed and served with soy sauce or chili paste.
• 

  Sauced Duck

  Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
• 

  Shrimp and Pork Egg Noodle Sausage

  A savory dish made with shrimp, pork, and eggs wrapped in a noodle casing, steamed to perfection.
• 

  Chicken Rice Noodle Roll

  Chicken rice noodle rolls are made by steaming a thin layer of rice batter wrapped around sliced chicken. The batter is poured onto a special steaming tray, spread evenly, then topped with chicken slices and steamed until cooked. The rice sheet is peeled off and rolled into a tube, served with soy sauce or chili oil.
• 

  Egg-based Tofu Roll

  A vegetarian dish made from eggs, starch, and vegetables, steamed into a soft and elastic roll.

Reviews