Xu's Lamb
火锅 · ⭐ 3.5
Puming Road

Dishes
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Red Soup LambA hearty dish of lamb simmered in a spicy red broth, rich in flavor and aroma.
Spicy Blood SlicesYang Xue Wang is a dish made primarily from lamb blood, cooked with lard, chili, Sichuan pepper, and doubanjiang. After blanching, the lamb blood is stir-fried or stewed with seasonings to achieve a smooth texture and rich flavor.