Jingmen Lao Bao San · Tongguo Shuan Rou - Bao Tu (Yizhang Three Qilin Square Store)
火锅 · ⭐ 4.7
4th Floor, Unit 1, Xiaoyangfang Zhong Road, Xiaokang Dongli, San Yang Commercial Building

Dishes
Goat Meat RollsFuyang Roll is a dish primarily made with lamb, which is marinated, sliced, and rolled into a cylindrical shape before being steamed or pan-fried. During preparation, ingredients such as ginger and scallions are typically added to remove fishy odors and enhance aroma. Some recipes also include vegetables like lettuce or cucumber, which are rolled together with the meat.
Sashimi Black Wood EarSashimi black fungus is a cold dish made with fresh black fungus. After soaking and blanching, it's mixed with seasonings and served with scallions, ginger, and garlic for a crisp texture.
Hand-Cut Premium Lamb Leg MeatHand-cut premium lamb leg meat is selected from fresh lamb legs and sliced by hand, offering a delicate texture that preserves the original flavor. Typically seasoned simply and then grilled or涮煮 (simmered), it highlights the natural freshness of the lamb.
Hand-Cut Fresh Lamb Top BladeHand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
Hot Pot Handmade NoodlesHand-pulled noodle soup is made from flour and water, rolled by hand for a chewy texture. It's cooked in hot pot broth, absorbing flavors while paired with meats, vegetables, and seafood.
Special Lamb Tail FatSpecial lamb tail fat is a dish made primarily from lamb tail fat, sliced or cubed, blanched to remove odor, then stir-fried or stewed to retain its rich aroma and smooth texture.
Premium Beef Rib No.1Premium Beef Roll No. 1 primarily uses beef rolls as its main ingredient, paired with vegetables such as onions and green peppers, and prepared by stir-frying. The beef rolls are first marinated before being stir-fried together with the sliced accompaniments and seasoned to completion.
Stewed Lamb TripeYang Bao Du is a dish made primarily from lamb tripe. After cleaning, the tripe is sliced and quickly blanched in boiling water, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. Proper heat control ensures a crisp and tender texture.
Garlic-Pressed CucumberGarlic mashed cucumber is a cold dish made with cucumber as the main ingredient. The cucumber is smashed and cut into segments, then mixed with garlic, salt, vinegar, and sesame oil.
Tender and Creamy BeefSilky tender beef is a dish made primarily with beef, marinated and quickly stir-fried. Main ingredients include beef, green pepper, and onion. The beef is coated with a batter to achieve a tender texture, and then quickly stir-fried with a small amount of oil and seasonings to preserve its tenderness and aroma.