Close

Shengxiangting Rotating Hot Pot (Youa Department Store Branch)

小吃快餐 · ⭐ 4.2

First Floor, No. 546 Renmin Middle Road, Youa Department Store

Dishes

• 

  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
• 

  Tender Chicken

  Tender chicken, usually breast or thigh meat, is quickly stir-fried or steamed after marinating. Main ingredient is chicken, with minimal seasonings like salt, soy sauce, cooking wine, and starch to keep it tender.
• 

  Dried Gongcai

  Dry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
• 

  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
• 

  Spicy Red Oil Braised Dishes

  A Sichuan-style dish featuring slow-cooked meats like pork trotters and chicken feet in a spicy red oil braising sauce made with aromatic spices and chili.
• 

  Red Wine Braised Beef

  A dish of beef slow-cooked in red wine, resulting in tender, flavorful meat with a rich wine aroma.
• 

  Crispy and Elastic Breast Fat

  Selected premium pork breast fat, marinated and deep-fried until crispy outside and tender inside. Rich texture with a slightly charred aroma, satisfyingly fatty yet not greasy.
• 

  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
• 

  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.

Reviews