Close

Qingzhen Jin Run Zhai Peking Duck (Dengfeng Head Store)

北京菜 · ⭐ 4.0

30 meters east of the intersection of Weihe Road and Songyang Road, on the north side of the road

Dishes

• 

  Five-Spice Tea Oil Duck

  Five-Spice Tea Oil Duck is a Chinese dish made with duck meat, five-spice seasoning, and tea oil. The duck is marinated, then fried with tea oil and cooked with five-spice seasoning, resulting in a tender texture and rich aroma.
• 

  Five-Spice Spicy Duck Heads

  A Chinese dish made with duck heads seasoned with five-spice powder and chili, stir-fried to a rich, spicy flavor.
• 

  Sliced Pork

  A Chinese dish made by quickly stir-frying thin slices of pork with aromatics and seasonings, resulting in tender and flavorful meat.
• 

  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
• 

  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
• 

  Jinrunzhai Roast Duck

  Jinrunzhai Roast Duck is a traditional Chinese roast duck, made by selecting high-quality tender ducks, marinated specially, and then roasted with fruit wood charcoal. The skin is crispy, and the meat is tender and juicy with a rich flavor.
• 

  Crispy Spicy Duck Pieces

  Crispy Spicy Duck Pieces use fresh duck meat, marinated and deep-fried until crispy, then stir-fried with spicy and numbing seasonings. The texture is crispy, and the flavor is spicy and numbing.
• 

  Spicy Sauce Pack

  A blend of chili, Sichuan pepper, and fermented bean paste used as a seasoning for dishes like noodles, stir-fries, or dipping.

Reviews