Cai Tang Yao Flower胶 Pork Belly Chicken Soup Rice
小吃快餐 · ⭐ 3.5
No. 112, Building 2, Zone B, Zhengdong Business Center
Dishes
Health-preserving Chicken Rolls养生乌鸡卷 features black chicken as the main ingredient, combined with carrots and wood ear mushrooms. The chicken slices are flattened, rolled with sliced vegetables, then steamed. The dish has a clear color and tender texture.
Braised Pork in FlatbreadLu rou huo shao is a traditional snack made by夹ing braised pork in a flatbread. Main ingredients include flour, pork belly, green onion, ginger, star anise, and cinnamon. The dough is flattened and cooked, then filled with sliced or minced braised pork.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Seafood SauceSeafood sauce is a seasoning made primarily from seafood such as shrimp, crab, and shellfish, cooked or blended with water, salt, sugar, soy sauce, and spices, commonly used for dipping or mixing salads.
Classic Pepper Pork Tripe Chicken SoupA traditional Chinese soup made with pork stomach, chicken, and black pepper, known for its rich flavor and health benefits.
Medicinal Cordyceps Flower Pig's Trotter Chicken SoupA nourishing soup made with pig's trotters, medicinal cordyceps flowers, and chicken, slowly simmered to extract rich flavors and health benefits.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.