Youji (Liyan Branch)
粤菜 · ⭐ 3.5
Beside Liangyuan Fuhua Lane, Songfeng Road
Dishes
Three-Cup IntestineA Chinese dish made with pork intestines cooked in a blend of rice wine, soy sauce, and sesame oil, resulting in a rich and savory flavor.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Signature Steamed Pork TrotterA classic Cantonese dish featuring tender pork trotters gently steamed and served chilled, with a savory dipping sauce.
Steamed Chicken with Fragrant SauceA classic Cantonese cold dish made by poaching chicken in water, then chilling it to retain tenderness, served with ginger and scallion sauce for a fresh, delicate flavor.
Roast ChickenRoast chicken is a Chinese dish made by marinating a whole chicken and roasting it until the skin is crispy and the meat is tender.
Steamed Pork TrotterA classic Cantonese cold dish made by boiling pork trotters until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
Passion Fruit Baked Pork ChopPork chops are coated with passion fruit sauce and baked, resulting in a tender, juicy texture with a balanced sweet-sour flavor and rich fruit aroma.
Crispy Black Barbecue PorkCrispy Black Barbecue Pork is a Cantonese specialty made by marinating pork belly, drying it, and roasting until the skin becomes crispy while the meat stays tender and flavorful.
Homemade Fried TofuA traditional Chinese dish made with homemade tofu, gently fried until golden and served with a savory sauce.
Fresh Coconut IceFresh coconut ice is made from freshly ground coconut meat blended with coconut juice and ice, resulting in a smooth, refreshing dessert with a rich coconut flavor.
Eel RiceEel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.