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One Two Pub (Yu Huan Road Branch)

其他美食 · ⭐ 4.4

No. 211 YuHuan Road

Dishes

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  Large Meat Slice

  Braised pork belly is a dish made primarily from pork belly. The meat is sliced thickly, blanched, then simmered with water, soy sauce, sugar, scallions, and ginger until tender and flavorful.
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  Small Meat Tendons

  Xiaoroujing is a dish made primarily from pork trotters or beef tendons, blanched and then stewed with seasonings until tender and flavorful. Scallions, ginger, and garlic are commonly added for aroma, and some recipes include soy sauce, cooking wine, and rock sugar for seasoning.
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  Grilled Pork Neck Back

  Grilled pork neck back is a flavorful dish made by marinating and grilling the tender meat from the pig's neck area, resulting in a juicy and aromatic bite.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Braised Chicken Neck

  A Chinese dish made by braising chicken necks in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Mushroom Tendon

  A Chinese dish made with fresh mushrooms and pork tendons, simmered until tender and flavorful.
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  Celery with Peanut

  A refreshing cold dish made with fresh celery and roasted peanuts, seasoned simply with salt and sesame oil for a crisp, light flavor.
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  Spicy Stir-fried Clams

  A dish of fresh clams stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.
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  Spicy Razor Clams

  Spicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.
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  Cucumber and Crab Stick Salad

  A refreshing cold dish made with cucumber and crab sticks, seasoned with soy sauce, vinegar, sugar, and sesame oil for a crisp and savory taste.

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