No.1 Bingji - Dumplings & Wontons (Shuangling Branch)
小吃快餐 · ⭐ 3.6
No. 157 Shuangling Road
Dishes
Fresh Pork WontonFresh pork filling wrapped in thin dumpling wrappers, boiled until tender and served in clear broth or with dipping sauce.
Fresh Meat DumplingsFresh meat dumplings are made with freshly minced pork, seasoned and wrapped in thin dough, then boiled or steamed for a tender and flavorful dish.
鲜肉玉米云吞鲜肉玉米云吞以猪肉和甜玉米为主要馅料，包裹在薄皮中，通过水煮或蒸制而成。云吞皮由面粉和鸡蛋制成，馅料中加入适量调味料提升风味。
Fresh Pork and Napa Cabbage DumplingsFresh meat and cabbage dumplings made with pork and cabbage, seasoned and wrapped in dumpling wrappers, then boiled or steamed.
Fresh Pork and Celery WontonFresh pork and celery wonton features a savory filling wrapped in thin dough, steamed or boiled until tender—ideal as a dim sum staple.
Fresh Pork and Celery DumplingsFresh meat and celery dumplings made with pork and chopped celery, seasoned and mixed together. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Fresh Pork and Shepherd's Purse WontonFresh pork and shepherd's purse filling wrapped in thin dough, boiled until tender—delicate, savory, and aromatic.
Fresh Pork and Shepherd's Purse DumplingsFresh pork and shepherd's purse dumplings are made by wrapping a savory filling of minced pork and chopped wild mustard greens in dough, then steamed or boiled until tender.
Fresh Pork and Chive DumplingsFresh meat and chive dumplings made with pork filling and fresh chives, mixed and seasoned, then wrapped in dough and boiled or pan-fried.
Fresh Shrimp WontonFresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with selected pork, spices, and seasonings to form the filling. The filling is then wrapped in thin, elastic dumpling wrappers, shaped like ingot. They are typically cooked in chicken soup or broth, delivering a delicious seafood flavor.