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Shudu Feng · Sichuan Cuisine · Boiled Live Fish (Wanda Master Branch)

川菜 · ⭐ 4.1

Intersection of Jianshe Avenue and Taipei Road, Wuhan MixC World, Shop L607

Dishes

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  Le Shan Sweet Skin Duck

  Le Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
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  Sichuan-style Home-style Crispy Pork

  A classic Sichuan dish made with marinated pork belly, coated and deep-fried to crispy perfection, seasoned with spicy and savory flavors.
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  Chengdu Twice-Cooked Pork

  A classic Sichuan dish made with pork belly, boiled then stir-fried with fermented bean paste, green onions, and garlic for a rich, spicy flavor.
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  Spicy麻 Frog with Pepper

  Spicy麻牛蛙 features frog legs as the main ingredient, combined with green and red peppers, Sichuan peppercorns, ginger, and garlic, cooked by frying or quick stir-frying. The tender frog meat blends with the spicy麻 flavor to create a unique taste.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Spicy Beef Mapo Tofu

  Beef Mapo Tofu is a dish made with soft tofu and beef. Cubed tofu is stewed with sautéed beef mince, seasoned with doubanjiang, Sichuan pepper, chili, and thickened to a rich sauce.
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  Steamed Garlic Shrimp

  Fresh shrimp steamed with garlic, butter, and seasonings for a rich, savory flavor.
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  Sugar Oil Dumplings

  A traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
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  Spicy Chicken Noodles

  A Sichuan-style noodle dish featuring shredded chicken and a spicy chili oil sauce, served over boiled noodles.
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  Classic Boiling Live Fish

  A classic Sichuan dish featuring fresh live fish cooked in a spicy and numbing broth, served with vegetables for a bold, aromatic flavor.
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  Fragrant Fruit Egg Yolk Spicy Chicken

  A spicy chicken dish made with egg yolk and fragrant fruits, combining crispy texture and savory-sour flavors.

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