Taiping Restaurant · Beijing Road Branch
西餐 · ⭐ 3.3
No. 342 Beijing Road
Dishes
Salted Beef TongueMade from beef tongue, it is cleaned, blanched, then slowly simmered in salt, spices, and water. The finished product has a deep red color, firm texture, and rich salty-savory flavor with a distinct chewiness.
German Pork KnuckleA traditional German cold dish made from pork knuckle, seasoned and boiled, then served chilled with sauerkraut or mustard.
Signature Braised SquabFresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
Signature Chicken Royal RiceA signature Cantonese rice dish featuring tender chicken, shrimp, scallops, and egg, stir-fried with fragrant rice for a rich, savory flavor.
Fruit Cream DessertA dessert made with fresh fruits and cream, offering a sweet and refreshing taste.
Flame Ice CreamA creative dessert featuring vanilla ice cream topped with high-proof alcohol and ignited for a dramatic flame effect. Enjoy the contrast of cold and heat.
Bubble TeaBubble tea is a popular beverage made with black tea as its base, mixed with fresh milk or creamer. Its distinctive feature is the addition of small, starch-based 'pearls' that provide a chewy texture, creating a contrast with the smoothness of the milk tea.
Swiss Chicken WingsSwiss chicken wings are made by marinating chicken wings, deep-frying them until crispy, and coating with a sweet and sour sauce that mimics Swiss salad dressing.
Stir-Fried Beef RiceStir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.
New Zealand Lamb ChopNew Zealand lamb chops made from premium lamb ribs, marinated and grilled to perfection for a tender, flavorful dish.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Cheese Baked Meat Sauce PastaA dish of pasta topped with meat sauce and melted cheese, baked to perfection for a rich, savory experience.
Sichuan Spicy Beef Short RibsA flavorful dish made with beef short ribs simmered in a spicy Sichuan pepper sauce, known for its numbing and spicy taste.- Minced Beef Nest Egg RiceMinced beef stir-fried and served over rice with a poached egg, creating a savory and satisfying dish.