Uncle Jiang's Chongqing Qianjiang Chicken Offal (Hongyang Road Store)
川菜 · ⭐ 4.7
No. 71, Hongyang Road, Jiayu Street
Dishes
Traditional Classic PotA hearty dish made with pork, cabbage, tofu, and vermicelli, slowly stewed in a clay pot for rich flavor and comfort.
Braised Pork Head MeatBraised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Green Sichuan Pepper Chicken Offal PotA spicy and aromatic dish made with chicken offal and fresh green Sichuan pepper, stir-fried to perfection in a hot pot.
Fresh Chicken KidneysA dish made with fresh chicken kidneys stir-fried with ginger, garlic, and seasonings, known for its tender and crisp texture.
Spicy Pickled Pepper Chicken OffalSpicy pickled pepper chicken offal is a Sichuan dish made with chicken offal such as chicken gizzards and liver, stir-fried with pickled peppers and chili for a spicy and fresh flavor.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.