Kavkaz Restaurant · Caucasus Russian Restaurant
西餐 · ⭐ 4.7
Unit 101, 2nd Floor, Tianfu Building, No. 92 Zhanqian Road
Dishes
Beef RibsThis dish features selected beef ribs as the main ingredient. The ribs are cleaned, cut into pieces, and typically cooked by stewing or slow-roasting. During the stewing process, basic seasonings such as soy sauce, cooking wine, ginger, and scallions are added to tenderize the meat and enhance its flavor. The finished dish has tender, fall-off-the-bone meat with a rich beef aroma and a savory taste from the seasonings, highlighting the natural flavor of the ingredient.
Mixed Grilled MeatMixed grill is a烤 dish featuring various meats and vegetables like pork, beef, chicken, potatoes, green peppers, and onions. Cut into pieces or slices, marinated, then grilled until charred on the outside and juicy inside.
Russian Beef StewRussian Beef Stew is a classic Russian home-style dish. The main ingredients include beef chunks, onions, carrots, potatoes, and tomatoes. The beef is first seared until browned, then stir-fried with chopped vegetables. Broth or water is added, and the stew is simmered over low heat until the beef is tender and the sauce is rich. It is typically seasoned with simple spices like bay leaves and black pepper, and sometimes sour cream is added for flavor. The finished dish has a hearty broth, tender meat, and soft, sweet vegetables, making it a warm and satisfying stew.
Russian SaladA cold salad made with potatoes, carrots, cucumbers, eggs, and canned peas, dressed with mayonnaise.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Italian Chicken PastaItalian chicken pasta is primarily made with noodles and chicken, seasoned with herbs, tomatoes, and cheese. After cooking the noodles, they are mixed with sautéed chicken pieces and vegetables, then topped with grated cheese for a rich flavor and balanced nutrition.
Tomahawk SteakA premium ribeye steak with bone, grilled to perfection for a rich, juicy flavor.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Lentil Cream SoupA creamy soup made from lentils, onions, carrots, and potatoes, simmered slowly and blended with cream for a rich, smooth texture.
Nourishing Fish SoupNourishing Fish Soup is a soup dish made by simmering fresh fish with various nourishing ingredients. It typically uses crucian carp or sea bass, paired with tofu, white radish, red dates, goji berries, and a small amount of ginger slices. The fish is first pan-fried until lightly browned on both sides, then boiling water is added and brought to a vigorous boil. Other ingredients are added, and the soup is simmered over low heat for about 30 minutes until the broth turns milky white and the ingredients become tender. The soup is light, fresh, and flavorful, with tender fish and a natural sweetness from the ingredients.
Beef Rib MeatBeef short ribs are bone-in cuts from the chest area, rich in connective tissue and fat, with a soft, tender texture. Typically braised or stewed with soy sauce, sugar, and cooking wine to achieve a melt-in-the-mouth flavor.
Beef and Rice StewA hearty dish of beef and rice simmered together with vegetables, resulting in tender meat and flavorful rice.
Red SoupRed broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
Chechen Pumpkin PancakeChechen Pumpkin Pancake is a traditional pastry from the Chechen region. Main ingredients include pumpkin puree, flour, eggs, and a small amount of sugar or salt. During preparation, steamed or roasted pumpkin is mashed and mixed with flour and eggs to form a batter, sometimes with milk or yogurt added for moisture. The batter is ladled into a pan and fried with a little oil until golden brown on both sides. The finished product is a round pancake with a soft texture and the natural sweetness and aroma of pumpkin. It is typically served as a staple food or snack.- Chicken Noodle SoupA comforting soup made with chicken and noodles, simmered with ginger and scallions for a light, savory flavor.