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Zui de Yi · Shan Chai Yong Chao Tu Ji (Ping Xi Fu Dian)

家常菜 · ⭐ 4.5

Building 107, North of Pingxifu Village

Dishes

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  Small Potatoes in a Pot

  Small pot potatoes is a home-style dish primarily made with fresh potatoes. The preparation is simple: wash and cut the potatoes into pieces, place them in a small pot, add seasonings such as salt and pepper, a little water, then simmer slowly until the potatoes are tender and fully flavored.
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  Secret-Recipe Iron Pot Chicken

  Iron pot chicken is a dish made with chicken and vegetables like potatoes and carrots, slowly stewed in an iron pot. Chicken is blanched to remove odor, then simmered with seasonings to absorb the rich broth flavor.
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  Organic Cauliflower

  Organic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Fish Slices

  Sliced fish is a dish made from fresh fish meat, thinly sliced and cooked in water or broth. It's typically served with ginger threads, scallions, and sometimes a touch of salt or cooking wine for simple seasoning.
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  Rice Flower Fragrance Unlimited Rice

  Fragrant rice unlimited is a main dish featuring premium fragrant rice, soaked and washed before being cooked in an electric rice cooker or steamer. The grains are distinct, aromatic, and have a soft yet firm texture.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Pineapple Chicken Balls

  Pineapple chicken balls is a dish made with chicken breast and pineapple. Chicken is cut into small balls, marinated, stir-fried, then combined with fresh pineapple chunks to absorb its sweet flavor. A little cornstarch thickens the sauce to coat the ingredients.
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  Vegetable Steam Pot

  Vegetable steam pot features fresh vegetables like cabbage, carrot, potato, and mushroom. Cut into pieces and steamed without excessive seasoning to preserve natural flavors.
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
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  Scrambled Eggs with Green Onions

  Scrambled eggs with green onions is a home-style stir-fry using eggs and green onions as main ingredients. Eggs are mixed with chopped green onions, then stir-fried in hot oil until set, seasoned and served.

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