Zui de Yi · Shan Chai Yong Chao Tu Ji (Ping Xi Fu Dian)
家常菜 · ⭐ 4.5
Building 107, North of Pingxifu Village
China trip · China travel
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Dishes
Small Potatoes in a PotSmall pot potatoes is a home-style dish primarily made with fresh potatoes. The preparation is simple: wash and cut the potatoes into pieces, place them in a small pot, add seasonings such as salt and pepper, a little water, then simmer slowly until the potatoes are tender and fully flavored.
Secret-Recipe Iron Pot ChickenIron pot chicken is a dish made with chicken and vegetables like potatoes and carrots, slowly stewed in an iron pot. Chicken is blanched to remove odor, then simmered with seasonings to absorb the rich broth flavor.
Organic CauliflowerOrganic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Fish SlicesSliced fish is a dish made from fresh fish meat, thinly sliced and cooked in water or broth. It's typically served with ginger threads, scallions, and sometimes a touch of salt or cooking wine for simple seasoning.
Rice Flower Fragrance Unlimited RiceFragrant rice unlimited is a main dish featuring premium fragrant rice, soaked and washed before being cooked in an electric rice cooker or steamer. The grains are distinct, aromatic, and have a soft yet firm texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Pineapple Chicken BallsPineapple chicken balls is a dish made with chicken breast and pineapple. Chicken is cut into small balls, marinated, stir-fried, then combined with fresh pineapple chunks to absorb its sweet flavor. A little cornstarch thickens the sauce to coat the ingredients.
Vegetable Steam PotVegetable steam pot features fresh vegetables like cabbage, carrot, potato, and mushroom. Cut into pieces and steamed without excessive seasoning to preserve natural flavors.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
Scrambled Eggs with Green OnionsScrambled eggs with green onions is a home-style stir-fry using eggs and green onions as main ingredients. Eggs are mixed with chopped green onions, then stir-fried in hot oil until set, seasoned and served.