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Oriental Junyue Famous Porridge (Shengshi Shopping Plaza Store)

小吃快餐 · ⭐

Shengshi Shopping Plaza

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Pumpkin Flower Bun

  A steamed bun made from pumpkin puree and flour, shaped like a flower, with a soft texture and natural sweet flavor.
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  Millet Date Square Cake

  A traditional Chinese sweet dessert made from millet and red dates, steamed into a soft and sweet square cake.
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  Charcoal-Grilled Soy Milk

  Charcoal-roasted soy milk is made from yellow beans, soaked, ground, filtered, and boiled. Slow charcoal roasting adds a subtle smoky flavor. It's creamy white, smooth in texture, and can be enjoyed as-is or with sugar.
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  Beef Dumplings

  Steamed dumplings filled with seasoned beef, a classic Chinese dish known for its savory flavor and soft texture.
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  White Peach Oolong Soy Milk

  A refreshing blend of white peach, oolong tea, and soy milk, offering a smooth, sweet taste with subtle tea notes.
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  Red Date Soy Milk

  Red date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
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  Brown Sugar Red Date Flowering Steamed Bun

  Red sugar and jujube flower bun is a fermented dough snack made from flour, red sugar, and dried jujubes. The dough is fermented, mixed with red sugar and chopped jujubes, shaped, then steamed until it blooms with a cracked surface and soft interior.
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  Red Bean and Job's Tears Soy Milk

  A nourishing dessert made from red beans, job's tears, and soy milk, known for its sweet taste and health benefits such as spleen strengthening and dampness removal.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.

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