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One Hot胜Three Fresh (Renhe Street Store)

小吃面食 · ⭐ 3.3

No. 17, Renhe Street

Dishes

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  Three Delicacies Pot Noodles

  A Chinese dish featuring rice noodles cooked in a clay pot with shrimp, fish, and pork for a rich, savory flavor.
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  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
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  Small Noodles

  Small noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Vegetarian Green Pepper Knife-Sliced Noodles

  A vegetarian noodle dish made with hand-cut noodles and fresh vegetables like green pepper and carrot, offering a savory and satisfying meal.
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  Vegetarian Chili Noodles

  A flavorful vegetarian noodle dish made with stir-fried vegetables and chili, served over noodles.
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  Spicy Noodles with Meat

  Hun Ran Mian is a Chinese noodle dish primarily made with noodles and seasoned with meats such as pork, beef, or chicken, along with scallions, ginger, and garlic. The dish is prepared by first boiling the noodles, then stir-frying minced meat with vegetables, and finally mixing the cooked ingredients evenly with the noodles and drizzling with soy sauce and sesame oil.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Pea and Beef Daoxiao Noodles

  A Chinese home-style dish featuring tender beef, fresh peas, and hand-cut noodles, offering a savory and satisfying meal.
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  Pea and Beef Noodles

  A Chinese dish featuring tender beef slices and fresh peas served over noodles, with a savory broth and balanced flavors.

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