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Yueyang Lou Hunan Home Cooking (Longjun Plaza Branch)

湘菜 · ⭐ 4.1

Ground Floor, Sections between Axis 5–14 and Axis A–Q, Building C, Longjun Plaza, Nos. 1066–1078, Zengcha Road

Dishes

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  Seafood Dry Noodle Pot

  Sea Emperor Dry-Heated Rice Noodle Pot features rice noodles with shrimp, crab meat, squid, clams, and other seafood. Cooked in a clay pot with broth or seasoning, slowly simmered until flavorful, then garnished with green onions or cilantro. Minimal water ensures rich taste.
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  Beef Hot Pot in Earthen Pot

  A creative dish combining beef steak with traditional earth pot hot pot, featuring fresh beef, potatoes, tofu, and mushrooms simmered in a secret sauce for rich flavor.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Gold Medal Sauce Pig's Trotters

  Gold Medal Sauce Pig's Trotters is a Chinese dish made with pig's trotters and a special sauce, slowly stewed. The meat is tender, and the sauce is rich and flavorful.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Changsha-style Crawfish

  A Hunan dish featuring fresh crayfish stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor.
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  Elegant Immortal Chicken

  A delicately seasoned chicken dish made by slow-cooking a whole chicken with aromatic spices and a secret sauce, resulting in tender, flavorful meat.
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  Spicy Jumping Frog

  Spicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.
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  Fish Roe and Fish Bladder Hot Pot

  A spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.
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  Stir-Fried Beef Tenderloin

  A dish made by stir-frying beef tenderloin with vegetables, known for its tender texture and savory flavor.

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