Xiwang (Zhencheng He Da Store)
小吃快餐 · ⭐ 3.7
No. 498-1 Jiushui East Road, Floors 1–2
Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Xiwang Large HamXiwang Large Ham is a traditional Chinese dish made from high-quality ham, seasoned and air-dried, then steamed to achieve a firm texture and savory flavor.
Xiwang Meat Block King SausageA premium pork sausage made with high-quality meat and spices, slow-roasted for a rich, savory flavor.
Old-School Braised Pig EarsA traditional Chinese cold dish made by slow-cooking pig ears in a seasoned broth, resulting in a tender and flavorful texture.
Meat SkewersSkewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
肉枣肉枣是将猪肉剁成泥，加入调味料搅拌上劲后，用手捏成枣形，再经过蒸制或煎制而成的菜肴。主要食材为猪瘦肉，辅以葱姜、鸡蛋、淀粉等配料。
Gongxiang Meat SauceA traditional Chinese dish made by stir-frying minced pork with fermented bean paste, garlic, and ginger to create a rich, savory flavor.