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Chicken Stew · Wushan BBQ (Xinyu Road Branch)

川菜 · ⭐ 3.9

No. 381 Xinyu Road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Braised Spare Ribs in Large Pot

  Spare rib stew is a slow-cooked dish featuring pork ribs with vegetables like potatoes, carrots, and mushrooms, resulting in tender meat and rich broth. Ribs are blanched to remove odor, then simmered with ingredients in a clay pot until fully cooked.
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  Salted Pepper Peanuts

  A classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
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  Grilled Black Fish

  Grilled black fish is a dish made by marinating black fish and then grilling it over charcoal or in an oven. Main ingredients include black fish, ginger slices, green onion segments, and garlic paste, with seasonings such as soy sauce, cooking wine, salt, and a little sugar. The fish meat becomes evenly heated, with a slightly charred skin and tender inside.
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  Swallow-shaped Dumplings

  Yan Jiao is a traditional Chinese dumpling made with a dough mixed from oat flour and wheat flour, filled with ingredients such as pork and shrimp, and steamed or boiled.
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  Fennel Beef Stew in Small Pot

  A hearty stew of beef and fennel, slow-cooked in a small pot for rich flavor and warmth.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Chongqing Chicken Stew Large Pot

  A large pot of spicy chicken stew made with chicken, potatoes, tofu skin, and vegetables, simmered in a rich, numbingly spicy sauce.
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  Chicken Greens

  Chicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.
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  Chicken and Frog Stew

  A flavorful dish combining chicken and frog meat, slow-cooked in a spiced sauce for rich, aromatic taste.

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