手擀面
小吃面食 · ⭐ 0.0
Food Court, 1st Floor, Baixing Plaza, Taipingqiao Subdistrict
Dishes
Signature Beef SoupSignature beef soup made with brisket or shank, simmered with scallions, ginger, star anise, and spices. Slow-cooked for rich broth and tender meat. Serve with vermicelli or tofu skin, season to taste with salt and pepper.
Premium Duck Blood and Noodle SoupPremium duck blood and vermicelli soup features duck blood, intestines, and gizzards, with rice noodles, tofu skin, and cilantro, all simmered in a rich duck bone broth.
Classic Duck Blood and Vermicelli SoupDuck blood and offal soup is made with duck blood, intestines, and gizzards, combined with rice noodles and broth. Duck blood slices are cooked with noodles, then seasoned with scallions and cilantro. The broth is typically made by simmering duck bones for a long time.