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Northeast Rice Noodles (Tianfeng International Store)

小吃面食 · ⭐ 3.5

Building 2, Tianfeng International

Dishes

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  Northeast Frozen Tofu

  Northeast frozen tofu is made by freezing fresh tofu and then thawing it, creating a porous structure. It's typically cooked with meat or vegetables.
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  Harbin Premium Sausage

  A specialty meat product made from pork, seasoned with spices and smoked or baked after stuffing into casings, known for its rich flavor and firm texture.
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  Solid Rice Cake

  A traditional Chinese rice cake made from glutinous rice, steamed or boiled to a firm and chewy texture. Often used in stir-fries, stews, or served as a side dish.
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  Purple Sweet Potato Rice Balls

  Purple sweet potato glutinous rice balls are made primarily from purple sweet potatoes and glutinous rice. The purple sweet potatoes are steamed, mashed into a paste, mixed with glutinous rice flour, and kneaded into a dough, then shaped into small balls. A suitable amount of sugar can be added during the process for flavoring. They can be enjoyed after being boiled or steamed.
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  Delicious Egg Dumplings

  A traditional Chinese dish made with eggs and minced pork, shaped into small dumplings and gently fried until golden. The outer layer is tender while the filling remains juicy and flavorful.
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  Mustard Greens and Pork Meatballs

  A dish made with mustard greens and pork mince, forming tender meatballs with a fresh, slightly bitter vegetable flavor, typically steamed or simmered in broth.
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  Pork Tenderloin Crossing-the-Bridge Rice Noodles

  Pork tenderloin slices are served in a hot broth with rice noodles and vegetables, a traditional Yunnan dish where ingredients are added to the boiling soup just before eating.
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  香菜猪肉丸

  香菜猪肉丸是一道以猪肉馅为主要原料，加入香菜碎、调味料搅拌均匀后制成肉丸，通过煮、蒸或炸的方式烹制而成的菜肴。肉丸质地细腻，香菜的清香与猪肉的鲜美融合。
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  Fish tofu rice noodles

  Fish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.
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  Fried Meatballs

  A Chinese dish made by frying seasoned pork meatballs until golden and crispy, with a tender interior and rich aroma.

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