Le Shan Liu BBQ (Wugui Road Store)
烧烤 · ⭐ 3.6
Unit 7, Floor 1, Building 4, Yangguang Mia 1st Phase
Dishes
Baba Burned BeefA Chinese dish made by slow-cooking beef with spices and seasonings until tender and flavorful.
Charcoal-Grilled TripeCharcoal-grilled small tripe is a barbecue dish made primarily from pig or beef tripe, cleaned, marinated with seasonings, and grilled over charcoal. Common seasonings include garlic, chili powder, and cumin for rich flavor.
Grilled Tofu DriedA dish made by marinating tofu slices in a savory sauce, then grilling until crispy and flavorful.
Roasted Eggplant SlicesGrilled eggplant slices is a dish primarily made with eggplant. The eggplant is sliced thinly, marinated, then grilled in an oven or on a grill until the surface is slightly charred and the inside is tender. A small amount of oil, salt, or other seasonings can be added to enhance the flavor.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Roasted Chicken TendonsRoasted chicken tendons is a dish made primarily from chicken tendons, which are cleaned and blanched before being marinated with seasonings. It is then grilled in an oven or over charcoal. The finished dish has a slightly charred outer layer and a chewy, resilient texture.
Charcoal-Grilled Tofu SkinA dish made by grilling marinated tofu skin over charcoal, resulting in a crispy exterior and tender interior with a smoky flavor.
Golden Potato SlicesGolden potato slices are made by frying thin potato slices until crispy and golden outside, soft inside. Slice potatoes thinly, fry until slightly yellow, drain oil, then season with salt or other spices.