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Hendemai (Fujian University of Traditional Chinese Medicine Branch)

小吃快餐 · ⭐ 3.9

Western-Style Restaurant, 2nd Floor, Comprehensive Building, Fujian University of Traditional Chinese Medicine, No. 1 Huatuo Road, Shangjie Town

Dishes

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  Pear and Rock Sugar Juice

  A sweet and soothing Chinese beverage made from pears and rock sugar, known for its moistening and cough-relieving properties.
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  Bubble Tea with Agar Jelly

  Bubble tea with mesona is a dessert made by mixing cooled mesona jelly with milk tea. The mesona is boiled, cooled to a gel-like texture, blended with sweetened milk tea, and served chilled.
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  Ning Qi

  A Chinese dish made with pork belly slow-cooked in a secret sauce, resulting in tender and flavorful meat.
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  Creamy Yogurt Twists

  A爆浆酸奶麻花 is a pastry made primarily from flour, formed into a twisted shape, then deep-fried. Yogurt is mixed into the dough, creating a creamy, tangy center that flows when bitten, with a crispy exterior and soft interior.
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  牛奶烧仙草

  牛奶烧仙草是一道以仙草为主要食材，加入牛奶煮制而成的甜品。仙草经熬煮后形成胶状，与牛奶混合后加热至微沸，使两者融合，口感滑润。可加入适量糖调味，冷却后食用。
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  Qin川 Hand-Torn Chicken with Cola

  Qin川 hand-torn chicken made with slow-cooked, tender meat and served with cold cola for a refreshing contrast.
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  Pure Black Tea

  Pure black tea is made from high-quality tea leaves, steeped at high temperature to extract natural aroma and flavor without any additives.
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  Mango Juice

  Mango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
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  Honey-Braised Basil Seed Dessert

  A dessert made by slow-cooking basil seeds with honey, resulting in a sweet, smooth texture perfect for hot weather.
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  Nestle Milk

  A sweet dessert made by heating milk with sugar and a bit of starch, resulting in a smooth and creamy texture with rich milk flavor.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.

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