Zhang Xia Noodles (Guesthouse West Road Branch)
小吃面食 · ⭐ 3.8
No. 19, West Courtyard North Lane, West Binbin Road, Youyi Road Subdistrict
Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Potato Stewed Chicken RicePotato stewed chicken rice is a Chinese fast food dish made with chicken and potatoes. The chicken is first fried until golden, then cooked together with potatoes and served with rice.
Big Star NoodlesA hearty Chinese noodle dish featuring thick hand-pulled noodles, beef, greens, and a savory sauce, often enhanced with chili oil and garlic.
Signature Beef Offal NoodlesSignature beef offal noodles feature beef tripe, intestines, and lungs simmered with noodles. Offal is blanched to remove odor, then stewed with spices for rich flavor, served with cooked noodles mixed in.
Spicy Noodles with Chili SauceA spicy noodle dish made with hand-pulled noodles and a chili oil-based sauce, popular in Sichuan cuisine.
Faba Bean SkinHua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.