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Manli Jiang · Slow Life Theme Restaurant (Zhan Shan Branch)

火锅 · ⭐ 4.8

No. 2 Donghai 1st Road

Dishes

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  Individual Fish Soup Pot

  The individual fish soup pot is made primarily with fresh fish, combined with ingredients such as tofu and vegetables, cooked slowly in clear or rich broth. The soup is clear or rich in color, with tender fish meat and a rich, savory flavor. Ginger slices and green onions can be added according to taste.
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  Mixed Dumpling Platter

  A mixed dumpling platter made from various meats or seafood like pork, beef, shrimp, and fish. Ground ingredients are seasoned, mixed to a sticky consistency, then shaped by hand or machine and cooked by boiling or frying. Served with sauce or clear soup.
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  Yunnan Bamboo Rice

  Yunnan bamboo rice is a specialty dish made by mixing glutinous rice, cured meat, mushrooms, and peas, then cooking it in fresh bamboo tubes over fire. The ingredients are sealed inside the bamboo and slowly roasted over charcoal, allowing the bamboo's fragrance to infuse into the rice.
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  Five Golden Flowers

  A colorful vegetarian dish featuring five vibrant vegetables stir-fried with egg rolls, known for its fresh taste and visual appeal.
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  Big Knife Tripe

  Big Knife Tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and cut into large pieces, then marinated with a specially prepared chili sauce and spices. During cooking, it is stir-fried quickly over high heat to maintain its tender texture and achieve an appealing color.
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  Slow Lijiang's Vegetable Garden

  A dish featuring fresh seasonal vegetables slowly cooked with a secret sauce, highlighting natural flavors and simplicity.
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  Blotched fish

  Bamboo fish is a dish primarily made with fresh bamboo fish, usually sliced or whole, prepared by steaming, braising, or stewing, and seasoned with ginger threads and green onion segments to maintain the tender texture of the fish.
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  Checkerboard Tofu

  Chessboard tofu is a dish made primarily from soft tofu, cut into square blocks resembling a chessboard. After blanching or pan-frying, it's stir-fried with bell peppers, scallions, and ginger, then simmered in a seasoned sauce.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Noble Mushroom

  A premium wild mushroom dish, such as matsutake or chanterelle, gently cooked to preserve its natural flavor and aroma.
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  Mushroom Soup Base

  The mushroom soup base is primarily made from a variety of dried and fresh mushrooms, including shiitake, king oyster mushroom, and boletus, which are soaked and then simmered with water. No additional seasonings are added during preparation—only long simmering extracts the natural umami flavor from the mushrooms to create a rich and flavorful broth.
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  Wild Mushroom Platter

  A platter featuring a variety of fresh wild mushrooms such as chanterelles, porcini, and chicken of the woods, gently stir-fried or steamed to preserve their natural flavor and texture.
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  Flower Crepe

  A delicate crepe made with fresh flowers like rose or jasmine, mixed into a batter and pan-fried for a light, fragrant treat.

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