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Qingyuancheng Fast Food (Bali Tai Branch)

小吃快餐 · ⭐ 3.6

No. 1, Jianshe Road, Fengze 1st Avenue, Industrial Park

Dishes

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  土豆辣子肉片

  土豆辣子肉片是一道以猪里脊肉和土豆为主要食材的菜肴。猪肉切片后腌制，与切块的土豆一同炒制，加入干辣椒和调味料翻炒均匀，使肉片嫩滑、土豆软糯，辣味浓郁。
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  葱爆火腿肠

  葱爆火腿肠是一道以火腿肠和葱为主要食材的炒菜。火腿肠切片，葱切成段，热锅凉油后放入葱段爆香，再加入火腿肠片翻炒均匀，调味后即可出锅。
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  Stir-Fried Pork with Chili

  A classic Chinese home-style dish featuring pork slices stir-fried with chili peppers. The marinated pork and sliced chilies are quickly cooked together, resulting in tender meat and crisp peppers with a harmonious flavor.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
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  鱼香鸡丝盖浇饭

  鱼香鸡丝盖浇饭以鸡胸肉切丝为主料，配以木耳、胡萝卜、青椒等蔬菜，用鱼香汁（由醋、糖、酱油、蒜、姜、葱、辣椒等调制）炒制而成，最后淋在煮熟的米饭上。

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