Wugu Fish Noodles (Jianghan Road Branch)
小吃快餐 · ⭐ 4.1
Southwest corner of the intersection of Jianghan Pedestrian Street and Jianghan 3rd Road
Dishes
Northeast Spicy Fish Noodle Hot PotA Northeast-style spicy fish noodle hot pot featuring fish noodles, vegetables, and a rich, numbing-spicy broth.
Original Flavor Fish Noodle SoupA rich fish bone broth with tender fish slices and rice noodles, offering a savory and satisfying taste.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Savory Tomato Fish NoodlesFresh fish slices simmered in a rich tomato sauce, served over smooth rice noodles for a tangy and savory dish.
Spicy Tomato Fish NoodlesA dish featuring tender fish slices and rice noodles simmered in a rich tomato sauce, offering a balanced sweet and sour flavor.
Soul Spicy Sour Fish NoodlesFresh fish slices and slippery rice noodles are simmered in a spicy sour broth, topped with bean sprouts and cilantro for a tangy, fiery flavor.
Spicy Sour Fish Slices with Rice NoodlesSour-spicy fish slice noodles is a dish featuring fish slices and rice noodles. Fish, usually grass carp or basa, is marinated and stir-fried, then mixed with softened rice noodles, chili, vinegar, ginger, and garlic, finished with a thickened sauce.
Classic Fish NoodlesClassic Fish Noodles features fresh fish slices and premium rice noodles simmered in a secret broth, offering a clear, savory flavor with tender fish and smooth noodles.
Old-Style Signature Fish NoodlesFresh fish slices and premium rice noodles are simmered in a secret sauce with vegetables, creating a rich, savory broth with a smooth, tender texture.
Old-Style Spicy Sour Fish NoodlesA traditional Sichuan-style dish featuring fish broth, rice noodles, and vegetables, seasoned with chili oil, vinegar, and Sichuan peppercorns for a bold, spicy-sour flavor.
Miao-style Sour Soup NoodlesA traditional dish from the Miao ethnic group, featuring rice noodles in a tangy fermented broth with meat and vegetables.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spicy and Sour Fish Noodle SoupFresh fish slices are cooked in a spicy and sour broth with wide noodles, vegetables, and seasonings for a bold, tangy flavor.
Spicy Korean KimchiSpicy Korean kimchi is made from napa cabbage, radish, chili powder, garlic, ginger, and fish sauce, fermented for a tangy, spicy flavor.
Golden Fish Ball Noodle SoupA rich and golden soup made with fresh fish balls and rice noodles, simmered in a savory broth for a delicious and nourishing meal.