Cream Diary (Wenxufang Branch)
西餐 · ⭐ 3.3
Wenxu Fang (Yuehui Street)
Dishes
Peach Snow Skin MochiPitao Snow Skin Mochi is a dessert made with glutinous rice skin, mango flesh, and cream. The outer skin is steamed from glutinous rice flour and water, while the filling is a mix of mango puree and whipped cream, chilled to set.
Star RabbitA dish made with rabbit meat and vegetables, gently stewed to preserve its tenderness and natural flavor.
Fruit ParadiseA dessert made from a mix of fresh fruits like apple, banana, strawberry, mango, and grape, chilled for a refreshing and sweet taste.
Fruit Half SkyA colorful fruit platter made from fresh seasonal fruits, served as a refreshing dessert or appetizer.
Fruit AllianceA refreshing dessert made from a mix of fresh fruits like apple, banana, strawberry, mango, and grapes, dressed with honey or yogurt for a sweet and tangy flavor.
Pearl CrownA delicate Chinese dessert made of glutinous rice balls filled with red bean or lotus paste, decorated like a crown for festive occasions.
Purple RosePurple rose is a vibrant and creative dish featuring purple sweet potato as the main ingredient. The purple sweet potato is steamed, mashed, and mixed with an appropriate amount of glutinous rice flour and sugar to form a uniform paste, which is then shaped into the form of a rose flower. Finally, it is gently steamed or baked to set its shape, presenting a unique purple appearance.
Strawberry-Mango DelightA refreshing dessert featuring fresh strawberries and mango, blended with yogurt or coconut milk sauce for a sweet and tangy flavor.
Spider-ManSpider-Man is a dish made from chicken breast, marinated and coated with starch or breadcrumbs, then deep-fried until golden and crispy. Served with chili and cumin powder, it's crispy outside and tender inside, shaped like spider legs.
Black Chocolate ForestA rich dessert featuring dark chocolate, whipped cream, nuts, and fruit garnish, crafted with careful tempering and hand-shaping for a luxurious texture.