Fuwanghe Seafood Noodles
小吃面食 · ⭐ 3.8
Approx. 70 meters northwest of Changchun Garden, Xihong Road
Dishes
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Shrimp NoodlesShrimp noodles feature fresh shrimp and noodles. Shrimp are deveined, cooked, then mixed with boiled noodles and seasoned or served with broth. Common methods include stir-frying, braising, or making a soup version.
Pork Bone Noodle DishA dish made with pork bone and rice noodles, simmered and stir-fried to create a savory, tender dish.
Signature Seafood NoodlesA flavorful dish featuring fresh shrimp, squid, and clams served with handmade noodles in a rich broth.
Seafood Egg燕A dish combining fresh seafood like shrimp and squid with eggs and oats, gently simmered to preserve natural flavors.
Special Yellow Croaker NoodlesA dish featuring fresh yellow croaker fish and handmade noodles, simmered in a savory broth with ginger and scallions for a rich, flavorful experience.
Pork Liver NoodlesA Chinese home-style dish made with pork liver and fine noodles, stir-fried together for a savory and tender flavor.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Yellow Croaker NoodlesA dish made with fresh yellow croaker and thin noodles, simmered together with ginger and scallions for a savory, delicate flavor.