AMORE PAELLA (万象城店) – Authentic Spanish Paella Restaurant
西餐 · ⭐ 4.8
No. 527, 5th Floor, China Resources MixC Wanda Plaza, Changxing Road
China trip · China travel
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Dishes
Creamy ClamsA seafood dish made with fresh clams cooked in a creamy sauce with garlic, onion, and white wine.
Angus Beef Short Ribs Stewed with Tomato and PotatoSlow-cooked Angus beef short ribs with tomatoes and potatoes, resulting in tender meat and rich, savory flavors.
Grilled Beef TapasGrilled beef tapas feature tender slices of marinated beef, grilled to perfection and served as a flavorful appetizer.
Classic MojitoClassic Mojito is a cocktail based on white rum, featuring fresh mint leaves, lime juice, syrup, soda water, and ice. Muddle mint, lime juice, and syrup, then add ice and white rum, stir well, and finish with soda water gently mixed in.
Cheese with Cherry Jam TapasA Spanish-style appetizer featuring cheese cubes served with sweet cherry jam, offering a balanced blend of creamy and fruity flavors.
Spanish PaellaPaella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
Spanish Sweet and Spicy ChickenA Spanish-style chicken dish made with sweet and spicy sauce, featuring tender chicken thighs and rich tomato-based seasoning.
Spanish Garlic MushroomsSpanish Garlic Mushrooms feature fresh mushrooms sautéed in garlic and olive oil, a classic Mediterranean dish.
Spanish Garlic Sautéed ShrimpFresh shrimp stir-fried quickly in olive oil with garlic and chili, a classic Spanish dish with rich aroma and tender texture.
Spanish Spicy Potato WedgesA dish of potato wedges seasoned with chili powder, olive oil, and spices, baked until crispy and flavorful.
Lightly Pan-Fried Broccoli StemsA healthy dish featuring broccoli stems lightly pan-fried to retain crispness and fresh flavor.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.