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97 Fish · Tianba Frog (Ximen Branch)

川菜 · ⭐ 3.8

No. 191, Jinqin Road

Dishes

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  Triangle Peak

  A traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
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  Phoenix Tail

  A dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
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  Custom-raised Turtle Dish

  A dish featuring custom-raised turtle, slow-cooked with ham and mushrooms for a rich, savory flavor.
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  Spicy Big Fish Head

  A Sichuan dish featuring a large fish head simmered with chili, fermented bean paste, and spices, delivering rich, spicy flavor.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Delicious Braised Intestines

  A Chinese dish made by slow-cooking pig intestines with spices and seasonings until tender and flavorful.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Flower Carp

  Bamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.

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