Laidekuai Spicy Sour Noodles (Beibei Wanda Branch)
小吃快餐 · ⭐ 4.2
Shop No. 2F2062, Beibei Wanda Plaza, Feng Shixing Road

Dishes
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Fried Chicken TenderA dish made by frying marinated chicken tenderloins, resulting in a crispy exterior and juicy interior.
Tomato Meat Sauce NoodlesTomato meat sauce pasta features noodles tossed with a rich tomato and minced pork sauce, made by stir-frying pork and tomatoes with seasonings until thickened.
Spicy Oil NoodlesHóngyóu règān miàn is a Wuhan specialty made with alkaline noodles, tossed with spicy red oil, sesame paste, soy sauce, vinegar, garlic paste, and scallions. The noodles are chewy and smooth, with rich, spicy red oil flavor, enhanced by crushed peanuts and pickled mustard greens.
Laidekuai Big TenderloinA Chinese fast-food dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
Sour Cabbage and Crispy Pork Spicy Rice NoodlesA spicy Sichuan-style rice noodle dish featuring sour cabbage, crispy pork, and chili oil, known for its bold, tangy, and numbing flavors.
Sour Radish Chicken Offal Spicy Rice NoodlesA spicy rice noodle dish featuring chicken offal and sour radish, seasoned with a tangy chili sauce for a bold, refreshing flavor.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.