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Ju Shui Ting Japanese Restaurant (Rong Ke Branch)

日料 · ⭐ 4.3

Room 204, Basement Level 2, Building B, Rongke Information Center, No. 2 South Kexueyuan Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Mixed Shrimp Tempura

  Mixed shrimp tempura features fresh shrimp as the main ingredient, paired with seasonal vegetables such as carrots, green peppers, and onions. The ingredients are lightly coated in tempura batter and deep-fried until golden and crispy. The dish boasts a crunchy exterior and tender, juicy interior.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Cheese Baked Shrimp

  Cheese Baked Shrimp is a dish made with fresh shrimp, cheese, and seasonings, baked until golden brown. The main ingredients are shrimp, cheese, and butter.
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  Japanese Avocado Salad

  Japanese avocado salad is mainly composed of fresh vegetables such as avocado, lettuce, cucumber, and carrot, dressed with a sauce made from Japanese soy sauce, sesame oil, and lemon juice. The ingredients are cut into pieces, mixed thoroughly, and chilled for a while before serving.
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  Sea Cucumber Beef Mapo Tofu

  Sea cucumber beef mapo tofu is a fusion dish featuring main ingredients such as tofu, ground beef, and sea cucumber, seasoned with fermented broad bean paste, chili powder, Sichuan pepper, and other spices. First, blanch the tofu and set aside. Then, stir-fry the ground beef and broad bean paste in oil until fragrant, add the sea cucumber and seasonings, simmer to blend flavors, and finally cook together with the tofu to absorb the taste.
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  Grilled Eel (3 Pieces)

  Grilled eel (3 pieces) is a dish primarily made with eel. The eel is cut into segments, marinated, then grilled in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked. A sauce is typically brushed on to enhance the flavor.
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  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Braised Abalone with Egg Custard

  Abalone steamed egg is a dish primarily made with eggs and abalone. Beat the eggs, mix with water until smooth, filter to remove bubbles, pour into a container, then add sliced or whole abalone, and steam until cooked.
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  Spicy Eel Sushi Roll

  Eel sushi spicy roll is made with fresh eel, combined with sushi rice and seaweed to create a卷. The eel is marinated and then grilled or pan-fried, resulting in a tender texture that blends perfectly with the mild sweetness of the sushi rice and the fragrant aroma of the seaweed. A适量 of spicy seasoning, such as Japanese chili sauce or chili oil, is added inside the roll to enhance the flavor profile.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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