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Kua Hu Lou · Qian Wang Yan · Jiangsu-Zhejiang Cuisine

江浙菜 · ⭐ 4.2

Intersection of Binsheng Road and Kangshun Road

Dishes

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  Xiang-style Stir-fried Beef with Green Peppers

  Xiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, preserving the tenderness of the meat and the crispness of the vegetables.
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  Cantonese Braised Platter

  A classic Cantonese dish featuring assorted ingredients like pork belly, eggs, tofu, and pig trotters braised in a rich, aromatic sauce.
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  Pickled and Boiled River Clam Stew

  Pickled and Boiled River Clam Stew is a soup dish made with river clam meat, combined with pickled meat and vegetables, and cooked by stewing. It has a fresh and rich flavor.
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  Pickled Vegetable Stir-fried with Mushrooms

  Pickled vegetables stir-fried with fresh mushrooms, offering a tangy and savory flavor profile.
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  Braised Abalone with Mushrooms

  A luxurious dish featuring abalone and assorted mushrooms simmered in a savory broth, highlighting umami-rich flavors and elegant presentation.
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  Steamed Large Shrimp with Garlic and Vermicelli

  Fresh large shrimp, peeled but with tails intact, marinated with garlic, vermicelli, and seasonings, then steamed. Main ingredients: fresh shrimp and vermicelli;辅料: garlic and seasonings, cooked by steaming.
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  Dried Shrimp with Stir-fried Green Beans

  Dried shrimp with stir-fried green beans is a Chinese stir-fry dish made with dried shrimp and green beans. The green beans are blanched and then quickly stir-fried with dried shrimp and seasonings, resulting in a fresh and crisp taste.

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