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Flower Kitchen (Yiwan Road Store)

特色菜 · ⭐ 3.5

100 meters east of Jinse Bandao on Yiwan Road

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Curried Shrimp

  Curry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Sea Vegetable and Taro Soup

  A light soup made with sea vegetables and taro, known for its fresh taste and nutritional benefits.
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  Stir-Fried Crab

  A Chinese dish made by stir-frying crab with ginger, scallions, and garlic for a rich, savory flavor.
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  Fried Potatoes

  Fried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
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  Okra

  Okra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
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  Mango Rice

  A sweet dish made with fresh mango and fragrant rice, often served as a Thai-style dessert or side dish.
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  Flower Girl Cherry Tomatoes

  A refreshing cold dish made with cherry tomatoes, garlic, chili, and a touch of sugar and vinegar for a sweet-sour flavor.
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  Egg Yolk Squid (Large Portion)

  Fresh squid stir-fried with salted egg yolk, creating a rich and savory dish with tender squid and creamy yolk.

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