Haidilao Hot Pot (Hangzhou Binjiang Kaiyuan Plaza Store)
火锅 · ⭐ 4.7
Room 417, 4th Floor, Building 3, Wentao Xingsheng Building, No. 868 Binwen Road, Puyan Subdistrict
Dishes
Mini Meatball Mushroom Family FeastA hearty stew featuring assorted mushrooms and meatballs, simmered to perfection for a rich, savory flavor.
Lingnan Yellow Pig's Stomach Chicken Hot PotLingnan pork stomach chicken hot pot features fresh pork stomach and chicken, simmered together with ginger slices and goji berries for a rich, aromatic broth. The stomach is crisp, the chicken tender—perfect for winter.
Signature Large-Grain Shrimp DumplingsSignature large-grain shrimp paste, made from fresh shrimp, carefully processed to retain large pieces of shrimp meat, then mixed with an appropriate amount of starch and egg white, stirred into a smooth paste. During cooking, the shrimp paste is squeezed into丸-shaped balls and boiled in hot water until cooked through, resulting in a tender texture and rich shrimp flavor.
Stir-Fried Tender Beef with SauceLao Pai Sliding Beef is a dish featuring tender beef as its main ingredient. The beef is carefully marinated and combined with a specially crafted tenderizing sauce, then quickly stir-fried at high heat to preserve its juicy and tender texture. Finally, a rich and flavorful sauce is poured over the beef to enhance its taste.
Stir-fried Duck Blood with Spicy SauceLao Pai Sheng Ya Xue is a unique dish made primarily with fresh duck blood, combined with various spices and seasonings. The duck blood is carefully processed to achieve a tender texture, then served with a specially crafted Lao Pai sauce, resulting in a delicious and nutritious meal.
New Zealand Lamb Rack RollsNew Zealand lamb rack rolls are made from New Zealand lamb racks, filled with seasoned ingredients like herbs, garlic, and olive oil, then rolled, secured with toothpicks, and grilled or pan-seared.
Cherry Tomoko MousseA delicate mousse made from fresh cherry pulp and cream, set with gelatin and garnished with edible flowers or powdered sugar.
海底捞捞派肥牛海底捞捞派肥牛是海底捞火锅的经典涮品之一，精选优质肥牛切片，肉质鲜嫩，脂肪分布均匀，呈现漂亮的大理石花纹。主要食材为肥牛片，通常搭配海底捞特制锅底（如麻辣、番茄或菌汤）涮煮。食用时只需在沸腾的锅中涮烫10-15秒，待肉片变色卷曲即可捞出，口感柔嫩多汁，肉香浓郁，充分吸收锅底风味，是火锅中不可或缺的鲜美之选。
Haidilao New Tomato Hot PotHaidilao's new tomato hot pot uses fresh tomatoes as the main ingredient, simmered into a rich broth. It can be based on beef tallow or clear soup, seasoned with scallions, ginger, and garlic. Add tofu, mushrooms, meat, or seafood for a delicious涮 meal.
清油麻辣火锅清油麻辣火锅以牛油和清油混合为底料，加入花椒、辣椒、豆瓣酱等香料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽、土豆、宽粉等，食材在沸腾的锅底中煮熟后食用。
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.