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Taoyuan Qinghua Modern Restaurant (Jinzhong Plaza Branch)

北京菜 · ⭐ 3.5

No. 3, Building 9, Jinzhong Plaza

Dishes

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  Qian Dao Lake Fish Head

  Qianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
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  Curry Crab

  Curry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Spicy Chicken Feet

  A cold dish made from chicken feet, simmered in a flavorful broth and marinated in a secret sauce for a rich, savory taste.
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  Beef Noodle Soup

  Beef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
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  Pan-fried Hairtail

  A dish of hairtail fish pan-fried until golden brown, with a crispy exterior and tender interior.
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  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
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  Brown Sugar Glutinous Rice Balls

  Red sugar glutinous rice balls are a dessert made primarily from glutinous rice flour and brown sugar. The dough is formed by mixing the flour with water, filled with cooked brown sugar paste, then steamed or boiled until soft on the outside and sweet inside.
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  Black Matsutake and White Crab Baked Rice

  A luxurious dish featuring black matsutake mushrooms and white crab meat baked with fragrant rice, creating a rich and savory flavor.

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