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He Shi Fu · Spicy Frog and Fish Head (Nanjing Road Branch)

火锅 · ⭐ 4.4

No. 119 Nanjing Road

Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Appetizer

  Appetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
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  Wealth-Grabbing Prosperity Phoenix Claws

  This dish features chicken feet as the main ingredient. Plump chicken feet are cleaned, trimmed, and blanched to remove any gaminess. They are then slowly braised in a rich marinade made from various spices (such as star anise, cinnamon, bay leaves, Sichuan peppercorns) and seasonings like soy sauce, cooking wine, and rock sugar. The slow cooking process allows the flavors to fully penetrate, resulting in chicken feet that are tender, flavorful, with a rich aroma and a deep reddish-brown color.
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  Signature Fish Head

  Our signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
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  Unlimited Ice Cream Buffet

  An unlimited ice cream buffet offers a variety of flavors such as vanilla, chocolate, strawberry, and matcha, allowing guests to enjoy freely with toppings like fruits, nuts, and chocolate sauce.
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  Pickled Radish

  Pickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
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  Secret-Recipe Kelp Strips

  A cold dish made from fresh kelp, sliced and marinated with garlic, chili, vinegar, and sugar for a crisp, tangy flavor.
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  Spicy Frog and Fish Head

  A dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
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  Self-Service Kimchi

  Kimchi is mainly made from cabbage, radish, chili, garlic, ginger, fish sauce, and other ingredients. Vegetables are pickled in a seasoned brine and fermented to blend flavors, creating a unique taste.
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  Buckwheat Crackers

  Sour buckwheat crackers are made from sour buckwheat flour mixed with water and a little salt, then fried in a flat pan. Golden in color and crispy in texture, they can be eaten alone or paired with other dishes.
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  Seasoning Station

  A seasoning station typically refers to a countertop in a restaurant or kitchen where various condiments are placed. Common ingredients include salt, soy sauce, vinegar, sugar, monosodium glutamate (MSG), chili oil, Sichuan peppercorns, star anise, ginger, green onions, and garlic. The preparation method involves portioning each seasoning into small containers for convenient use during cooking.
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  Soul-Stealing Pork Intestines

  A spicy Sichuan dish made with pork intestines, slow-cooked and stir-fried with chili, garlic, and Sichuan peppercorns for a rich, aromatic flavor.

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