Liu Yizhi · Guizhou Fresh Grilled Chicken (Fu Qin Head Store)
烧烤 · ⭐ 4.5
No. 21, Yingtong Street
Dishes
Half ChickenHalf a chicken, marinated and then cooked by roasting or stewing, results in tender meat with rich flavor. Common seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
Stir-fried Cold NoodlesA stir-fried dish made with cold noodles and vegetables, seasoned with garlic, chili, and soy sauce for a spicy and fresh taste.
Stir-fried PotatoA stir-fried dish made with potatoes, often with green peppers and garlic, known for its crisp texture and savory aroma.
Stir-fried KonjacA quick stir-fry dish made with konjac and vegetables, featuring a crisp texture and mild flavor.
Stir-fried Chicken FeetA dish made by quickly stir-frying chicken feet with vegetables like bell peppers and garlic, resulting in a spicy and aromatic flavor.
Stir-fried Chicken BloodA quick stir-fry dish made with chicken blood and vegetables, known for its tender texture and savory flavor.
Charcoal-Roasted CabbageA healthy dish made by grilling fresh cabbage over charcoal until the edges are slightly charred and the inside is tender, preserving its natural flavor.
Grilled Chicken TripeA dish made by grilling chicken gizzards and pork stomach, marinated and cooked over charcoal for a crispy exterior and tender interior.
Charcoal-Roasted Baby PotatoesA dish of small potatoes roasted over charcoal, resulting in a crispy exterior and tender interior, often seasoned with spices like cumin and chili powder.
Charcoal-grilled Chicken SkinA dish made by grilling chicken skin over charcoal, resulting in a crispy exterior and tender interior.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.