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Eighteen Li Xiang Private Kitchen

特色菜 · ⭐ 4.2

Building 8, Banshan Lanwan Yayuan, Country Garden

Dishes

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  Cold Tofu Salad

  Cold tofu salad is a chilled dish made by mixing soft tofu with seasonings. Tofu is cubed or mashed and combined with soy sauce, sesame oil, garlic, green onions, and chili oil for a smooth, refreshing taste.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Mixed Fish

  Mixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Stir-Fried Rooster

  A classic Chinese dish made by stir-frying fresh rooster meat with chili, ginger, and garlic for a spicy and aromatic flavor.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Braised Pig's Trotter and Chicken in Clay Pot

  砂锅猪肚鸡 is a dish primarily made with pig's stomach and chicken. After cleaning and preparing the pig's stomach, it is cooked together with chicken in a clay pot along with辅料 such as ginger slices and goji berries. It is slowly stewed until the pig's stomach becomes tender and the chicken remains juicy, resulting in a rich and flavorful broth.
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  Straw-wrapped Meat

  A traditional Chinese dish made with pork or beef wrapped in rice straw and steamed. The meat is tender with a subtle fragrance from the straw.
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  Stewed Chicken with Cornbread

  A hearty dish of chicken stewed with cornbread, where the bread is cooked on the sides of the pot to absorb the rich flavors.
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  Drunkard's Peanuts

  Drunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
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  Saltwater Duck

  Saltwater duck is a traditional Cantonese dish made with duck, marinated and air-dried before being simmered in salted water. The meat is firm and deeply flavored with a distinctive salty taste.

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