Chu Feng Lou Hunan Cuisine (Daiying Street Branch)

Name: Chu Feng Lou Hunan Cuisine (Daiying Street Branch)
Rating: 3.8

湘菜 · ⭐ 3.8

No. 47, Jinma Branch, Huaxia Bank

Dishes

Double Pepper Fish Head
Double Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Spicy Stir-Fried Beef with Green Pepper
Stir-fried tender beef with green and red peppers, seasoned with spicy sauce for a bold flavor.
Fragrant Mud Carp
A signature dish featuring fermented mud carp, delicately prepared to highlight its unique aroma and spicy flavor.
Craving Frog Jump
Delicious Jumping Frog is a delectable dish made with fresh frog meat, seasoned with a variety of spices and vegetables. The frog meat is carefully prepared to ensure a tender texture, and combined with a unique blend of seasonings, creating a rich and layered flavor experience.